Alice Mclean

Aesthetic Pleasure in Twentieth-Century Women's Food Writing (eBook, PDF)

The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David

• Format: PDF

Produktbeschreibung

This book explores the aesthetic pleasures of eating and writing in the lives of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David. Each of these women pioneered an idiosyncratic form of writing that challenged the rigidly gendered bounds of nineteenth-century food writing to establish a twentieth-century tradition that celebrates female appetite.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 208
• Erscheinungstermin: 22. Mai 2012
• Englisch
• ISBN-13: 9781136706875
• Artikelnr.: 38404543

Autorenporträt

Alice McLean is the author of Cooking in American History (1840-1945). She received her Ph.D. in English from the University of California, Davis, before being awarded an Honors Teaching Fellowship at Sweet Briar College (2005-2009).

Inhaltsangabe

Introduction 1. The Gendering of Appetite in Nineteenth-Century Food
Writing 2. Forging a Space for Female Desire: M. F. K. Fisher on the Art of
Eating 3. A Queer Appetite: The Alice B. Toklas Cook Book 4. A Sensual
Engagement: Elizabeth David's Gastronomic Cookbooks 5. From "Aesthetic
Choice" to a "Diaporic Aesthetic": Patience Gray, Vertamae Smart Grosvenor,
and Monique Truong