Advances in Applied Microbiology (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Advances in Applied Microbiology, Volume 105 continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas, with this updated volume including chapters covering The Genus Macrococcus: an insight into its evolution, biology and relationship with Staphylococcus, The use of electrobiochemical reactors for in vitro and in vivo metabolic engineering, Advances in the Microbial Ecology of Biohydrometallurgy, Optimizing yeast alcoholic fermentations, Methods to reduce spoilage and microbial contamination of plant produce, Microbial Diversity and Functional Analysis, and more.

• Contains contributions from leading authorities in the field
• Informs and updates on all the latest developments in the field of microbiology
• Includes discussions on the genus macrococcus and its relationship with staphylococcus and much more

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 234
• Erscheinungstermin: 17. Oktober 2018
• Englisch
• ISBN-13: 9780128155226
• Artikelnr.: 54449102

Autorenporträt

Geoffrey Gadd is a Professor at the University of Dundee, Scotland, UKSima Sariaslani - PhD in microbial Biochemistry - UK. Professor of microbiology/biochemistry - Iran
Research at Univ. of Calif, Riverside - US. Research at Univ. of Iowa - US. Research at DuPont Central Research and Development - US

Intellectual property - DuPont - US

Inhaltsangabe

1. The Genus Macrococcus: An Insight Into Its Biology, Evolution and Relationship With Staphylococcus Shahneela Mazhar, Colin Hill, and Olivia McAuliffe 2. Electrochemical Bioreactor Technology for Biocatalysis and Microbial Electrosynthesis Clifford Morrison, Elizabeth Heitmann, William Armiger, David Dodds, and Mattheos Koffas 3. Enhancing Yeast Alcoholic Fermentations Graeme M. Walker and Roy S. K. Walker 4. Diversity-Function Relationships in Natural, Applied and Engineered Microbial Ecosystems Andrew Free, Michael A. McDonald, and Eulyn Pagaling 5. Epigenetic and Post-Translational Modifications in Regulating the Biology of Aspergillus Species Xinyi Nie, Bowen Li, and Shihua Wang