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Hell's Kitchen has nothing on the flames Giancarlo and Garrett ignite at Restaurant Ransom...
Garrett Ransom is America's hot chef du jour. He has a Michelin-starred restaurant in New York City, a hit reality TV show, and a new man in his bed every week. Yes, he secretly thinks his business partner, Giancarlo "Carlo" Rotolo, is hotter than a ghost pepper, but he would never jeopardize their friendship with a fling. Then Garrett overhears some juicy gossip among the crew and realizes he'll have to break Giancarlo's cardinal rule, no banging the staff - for Carlo's own good, of course. Just a taste of Carlo should be plenty. Long-term relationships aren't on Garrett's menu.
Giancarlo's been in love with Garrett forever. He's sure Garrett will eventually realize they are destined to be more than business partners. But when Garrett installs his latest boyfriend as their new chef d'cuisine and announces plans to leave Carlo in New York while he opens a second restaurant on the west coast, Carlo is forced to re-evaluate his life.
Can a high-strung British chef and a nice Italian boy from Brooklyn find the perfect fusion of fine-dining and family-style?
This title has been previously published. The publisher has changed. There are no additions or significant changes to the text.
Garrett Ransom is America's hot chef du jour. He has a Michelin-starred restaurant in New York City, a hit reality TV show, and a new man in his bed every week. Yes, he secretly thinks his business partner, Giancarlo "Carlo" Rotolo, is hotter than a ghost pepper, but he would never jeopardize their friendship with a fling. Then Garrett overhears some juicy gossip among the crew and realizes he'll have to break Giancarlo's cardinal rule, no banging the staff - for Carlo's own good, of course. Just a taste of Carlo should be plenty. Long-term relationships aren't on Garrett's menu.
Giancarlo's been in love with Garrett forever. He's sure Garrett will eventually realize they are destined to be more than business partners. But when Garrett installs his latest boyfriend as their new chef d'cuisine and announces plans to leave Carlo in New York while he opens a second restaurant on the west coast, Carlo is forced to re-evaluate his life.
Can a high-strung British chef and a nice Italian boy from Brooklyn find the perfect fusion of fine-dining and family-style?
This title has been previously published. The publisher has changed. There are no additions or significant changes to the text.
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