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A Handbook of Cookery for a Small House (eBook, ePUB) - Conrad, Jessie
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Excerpt: 'Cooking ought not to take too much of one's time. One hour and a half to two hours for lunch, and two and a half for dinner is sufficient, providing that the servant knows how to make up the fire in order to get the stove ready for use. Most girls will quickly learn to do that and how to put a joint properly in the oven. For my part I never went into the kitchen before half-past eleven for a half-past one lunch of three dishes. But once the cooking is begun one must give all one's attention and care to it. No dish, however simple, will cook itself. You must not leave the kitchen…mehr

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Produktbeschreibung
Excerpt: 'Cooking ought not to take too much of one's time. One hour and a half to two hours for lunch, and two and a half for dinner is sufficient, providing that the servant knows how to make up the fire in order to get the stove ready for use. Most girls will quickly learn to do that and how to put a joint properly in the oven. For my part I never went into the kitchen before half-past eleven for a half-past one lunch of three dishes. But once the cooking is begun one must give all one's attention and care to it. No dish, however simple, will cook itself. You must not leave the kitchen while the cooking is going on-unless of necessity and only for a very few minutes at a time.'

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Autorenporträt
Jessie Conrad, a culinary visionary of her time, brings her expertise to life in "A Handbook of Cookery for a Small House," offering a comprehensive guide to cooking in limited spaces with flair and efficiency. Drawing from her own experiences and passion for gastronomy, Conrad addresses the unique challenges faced by those living in smaller dwellings, providing practical solutions without compromising on taste or creativity. As the wife of Joseph Conrad, the esteemed novelist and adventurer, Jessie Conrad navigated the intricacies of domestic life with grace and ingenuity. Her dedication to the culinary arts shines through in every page of this masterpiece, where she combines practicality with a deep appreciation for flavor and presentation. Within the pages of "A Handbook of Cookery for a Small House," readers discover a wealth of recipes ranging from simple yet elegant meals to indulgent treats, all carefully crafted to make the most of limited space and resources. Conrad's attention to detail and emphasis on fresh, seasonal ingredients reflect her commitment to wholesome and satisfying cuisine. More than just a cookbook, "A Handbook of Cookery for a Small House" is a testament to Conrad's culinary prowess and her understanding of the importance of nourishing both body and soul.