Yuchi Yang Rd

A Food Guide to Feeding Babies and Toddlers (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Parents are bombarded with nutrition information every day. Many are confused about different and conflicting messages that they have received from various sources.

In this book, Yuchi Yang, a registered dietitian and mother of two children, provides you with science-based information and practical tips in the following areas of child nutrition:

Recommended Food Intake for Babies and Toddlers;

Feeding Newborn Babies;

Introducing Solid Foods;

Building Healthy Eating Habits;

Healthy Weight.

Each chapter starts with some facts and ends with answers to some of the most frequently asked question. For example:

My baby and young children do not like vegetables. What can I do?

How do I introduce solid foods?

Can I start my child on a vegan diet?

My baby (or young child) looks a little bit chubby. What should I do?

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Produktdetails

• Verlag: American Nutrition Counseling, LLC
• Erscheinungstermin: 5. Februar 2017
• Englisch
• ISBN-13: 9781386679431
• Artikelnr.: 47553487

Autorenporträt

Yuchi Yang is a registered dietitian with over twenty years of experience. She was born in the spring of 1964 and grew up in Taiwan. She earned her bachelor degree in Nutritional Science from Taipei Medical University. In 1986, she came to Storrs, Connecticut where she obtained her master degree in Nutritional Science from the University of Connecticut.

The author is a nutrition expert. In the past, she had worked as a clinical dietitian at Children's Hospital, Los Angeles and Gouverneur Hospital in New York City providing nutrition counseling on a wide range of medical diagnoses to clients of all ages. Currently she resides in Issaquah, Washington where she has her private nutrition consulting practice, American Nutrition Counseling, LLC.

Yuchi Yang is the author of A Food Guide to Lowering Blood Triglycerides: 4 Simple Steps and A Food Guide to Lowering Blood Pressure: 6 Simple Steps. She is also one of the main editors for Nutrition Interventions for Children with Special Health Care Needs.