Zareen Khan, Umair Khan

Gebundenes Buch

Zareen's Pakistani Kitchen

Recipes from a Well-Fed Childhood

Beschreibung

Replete with beautiful images and evocative odes to the flavours of great Pakistani food, this cookbook demystifies favourites like kababs, curries, and samosas. In this introduction to Pakistani cooking, the folks behind Zareenâ s Michelin Guide-approved restaurants in the San Francisco Bay Area share 80+ recipes designed for American cooks.

Autor

ZAREEN KHAN: Born in Karachi, Zareen specializes in Pakistani and North Indian food while celebrating the cuisine of the Memons, an ethnic community hailing from Gujarat, India, and Karachi, Pakistan, to which her family belongs. Zareen started her restaurant business at 43, shortly after winning her battle with oral cancer in 2012. Now a celebrated restaurateur, Zareen has a global following for her eponymous Bay Area restaurants.  UMAIR KHAN: Also born in Karachi, Umair co-founded Zareen’s with his wife. He is also founder of Folio3 Software, a global tech services firm, founding partner at Mentors Fund, an early stage tech investment firm, and a visiting professor at UC Berkeley.

Produktdetails

• Verlag: Blue Star Press
• Seitenzahl: 288
• Erscheinungstermin: 18. März 2025
• Englisch
• Abmessung: 257mm x 186mm x 28mm
• Gewicht: 1000g
• ISBN-13: 9781632175298
• ISBN-10: 1632175290
• Artikelnr.: 70955314