Brigit Binns

Gebundenes Buch

Williams-Sonoma Bride & Groom Entertaining

Beschreibung

This lovely and stylish book features twelve celebratory party menus, plus dozens of practical tips for the many occasions newlyweds will encounter during their first years of marriage. The book offers guidance on every type of occasion, with delicious recipes and detailed workplans for cocktail and dinner parties, outdoor entertaining, and special celebrations and holidays. With two ribbon markers. Recipes include Scallop and Mango Ceviche, Pork Loin with Sweet Mustard Glaze, Citrus-Scented Grapes and Melon, and Chocolate Dipped Coconut Macaroons. Intriguing wine pairings are suggested for each menu, and ideas are provided for musical selections, floral arrangements, and other grace notes.

Autor

Brigit Binns has authored or co-authored twenty-five cookbooks, many of them for Williams-Sonoma. She’s also helped many of this country’s most respected chefs—like New York’s Michael Psilakis (How to Roast a Lamb, Little Brown, 2009) and Los Angeles’ Joachim Splichal (Patina: Spuds, Truffles, and Wild Gnocchi, Collins, 1995)—turn their cookbook dreams into reality. The Cook & The Butcher, her eleventh book for Williams-Sonoma, has won wide praise. Her book collaboration with the "rock-star" butcher Ryan Farr—San Francisco’s "King of Meats,"—Whole Beast Butchery (Chronicle, 2011) was nominated for a 2012 IACP award. Her husband, actor Casey Biggs, has gained fame as the "Paso Wine Man," via a viral video spot that was awarded the Wine Spectator Video of the Year, and won several Addys.

Produktdetails

• Verlag: Weldon Owen
• Seitenzahl: 192
• Erscheinungstermin: 1. Juli 2005
• Englisch
• Abmessung: 260mm x 222mm x 25mm
• Gewicht: 1116g
• ISBN-13: 9781934533024
• ISBN-10: 1934533025
• Artikelnr.: 24582525