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There is an abundance of food right outside our door. Whether you live on a farm, in suburbia or in a city apartment, you CAN find wild greens, berries and mushrooms. The Forager Chicks are here to inspire you to forage for wild foods and to source your meats and veggies from local, sustainable farms. We have both come from the beauty industry, which is full of chemicals, to the natural lifestyle of eating a healthier, local and more organic diet. Healthier does not mean bland and this book is no diet book by any means! Wild weeds and mushrooms are more nutritious than what you may find at the…mehr

Produktbeschreibung
There is an abundance of food right outside our door. Whether you live on a farm, in suburbia or in a city apartment, you CAN find wild greens, berries and mushrooms. The Forager Chicks are here to inspire you to forage for wild foods and to source your meats and veggies from local, sustainable farms. We have both come from the beauty industry, which is full of chemicals, to the natural lifestyle of eating a healthier, local and more organic diet. Healthier does not mean bland and this book is no diet book by any means! Wild weeds and mushrooms are more nutritious than what you may find at the grocery store. Wild Eating With the Forager Chicks takes you on a delicious journey with recipes that are easy to prepare and beautiful to look at. That is because we eat with our eyes first and good food should make you happy!
Autorenporträt
Anne-Marie Bilella can be found on Instagram and Facebook @foragerchick or at www.foragerchick.com Denise Hardin can be found on Instagram @gypsysoulhomestead or @denisehardin on Facebook Both authors are herbalists, foragers and homesteaders.