Wild Berries of the West - Derig, Betty; Fuller, Margaret C.
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Wild Berries of the West, a color field guide to the more than 150 berries and fruits of the westn United State is indispensable for berry lovers, adventurous cooks, amateur botanists, and students of Native American lore. Learn how to find and identify edible berries, and try them in creative and mouth-watering dishes such as juniper berry chicken, huckleberry bread pudding, and groundcherry chutney.

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Produktbeschreibung
Wild Berries of the West, a color field guide to the more than 150 berries and fruits of the westn United State is indispensable for berry lovers, adventurous cooks, amateur botanists, and students of Native American lore. Learn how to find and identify edible berries, and try them in creative and mouth-watering dishes such as juniper berry chicken, huckleberry bread pudding, and groundcherry chutney.
Autorenporträt
Betty B. Derig holds a master's in American history from the University of Montana. She has written numerous articles and four books on western history, including Roadside History of Idaho. Derig, an avid gardener, is a member of the Idaho Native Plant Society. Her love for the West's varied terrain, from its deserts to its evergreen forests, led her to team up with Margaret Fuller to write Wild Berries of the West. Derig lives in Weiser, Idaho.