Herz, Rachel, PhD

Why You Eat What You Eat

The Science Behind Our Relationship with Food

• Broschiertes Buch

Produktbeschreibung

Food knowledge is power!

Produktdetails

• Verlag: WW Norton & Co
• Seitenzahl: 368
• Erscheinungstermin: 5. Februar 2019
• Englisch
• Abmessung: 208mm x 136mm x 25mm
• Gewicht: 290g
• ISBN-13: 9780393356601
• ISBN-10: 0393356604
• Artikelnr.: 52822079

Autorenporträt

Rachel Herz is a neuroscientist specializing in perception and emotion. She teaches at Brown University and Boston College, and is a professional consultant. The author of The Scent of Desire and That's Disgusting, she lives in Rhode Island.