Why It's OK to Eat Meat - Shahar, Dan C. (University of New Orleans, USA)
25,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
payback
13 °P sammeln
  • Broschiertes Buch

Dan C. Shahar argues ità â â s entirely possible to be an ethical person while continuing to eat meat. Shahar argues each of us has broad latitude to choose which of the worldà â â s problems to tackle, in what ways, and to what extents, and hence people can decline to take up this particular form of activism without doing anything wrong.

Andere Kunden interessierten sich auch für
Produktbeschreibung
Dan C. Shahar argues ità â â s entirely possible to be an ethical person while continuing to eat meat. Shahar argues each of us has broad latitude to choose which of the worldà â â s problems to tackle, in what ways, and to what extents, and hence people can decline to take up this particular form of activism without doing anything wrong.
Autorenporträt
Dan C. Shahar is Assistant Professor of Philosophy¿Research at the University of New Orleans and a member of the Urban Entrepreneurship and Policy Institute. He is the winner of the International Society for Environmental Ethics¿ 2020 Holmes Rolston III Early Career Essay Prize for Environmental Philosophy and co-editor (with David Schmidtz) of the latest edition of Environmental Ethics: What Really Matters, What Really Works (2018).