Christine Baumgarthuber

Broschiertes Buch

Why Fast?

The Pros and Cons of Restrictive Eating

Beschreibung

A multi-faceted, clear-eyed history and assessment of fasting.

Autor

Christine Baumgarthuber is the creator of The Austerity Kitchen, a one-of-a-kind culinary history blog, and author of Fermented Foods, also published by Reaktion Books. She lives in Providence, Rhode Island.

Produktdetails

• Food Controversies
• Verlag: Reaktion Books
• Seitenzahl: 184
• Erscheinungstermin: 1. Juli 2023
• Englisch
• Abmessung: 201mm x 125mm x 14mm
• Gewicht: 206g
• ISBN-13: 9781789147636
• ISBN-10: 1789147638
• Artikelnr.: 67672197