Cathy Barrow

Gebundenes Buch

When Pies Fly

Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes

Beschreibung

Following up on Pie Squared's slab pies, food writer Barrow finds more ways to use pastry dough deliciously with crowd-pleasing (and easy to make) galettes and small tarts, as well as empanadas, strudels, and knishes.

Autor

Cathy Barrow is a freelance food writer, cooking teacher, and food preservation expert. Barrow writes the "BRING IT" column in the Washington Post's food section. She is author of Pie Squared; her first cookbook, Mrs. Wheelbarrow's Practical Pantry, won the prestigious IACP award for best single-subject cookbook in 2015. She has written for TheNew York Times , Garden and Gun, The Local Palate, Saveur, Southern Living, Food52, All Recipes Magazine, NPR, and National Geographic, among others. Cathy lives just outside Washington, D.C., with her husband and two rescued terriers.

Produktdetails

• Verlag: Grand Central Publishing
• Seitenzahl: 304
• Erscheinungstermin: 17. September 2019
• Englisch
• Abmessung: 244mm x 202mm x 27mm
• Gewicht: 1013g
• ISBN-13: 9781538731901
• ISBN-10: 1538731908
• Artikelnr.: 56714564