Wheat
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Wheat: Science and Trade is an up-to-date, comprehensive reference work designed to expand the current body of knowledge on this staple crop, incorporating new information made available by genetic advances, improvements in the understanding of wheat′s biology, and changes in the wheat trade industry.

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Produktbeschreibung
Wheat: Science and Trade is an up-to-date, comprehensive reference work designed to expand the current body of knowledge on this staple crop, incorporating new information made available by genetic advances, improvements in the understanding of wheat′s biology, and changes in the wheat trade industry.
Autorenporträt
Brett F. Carver is Regents Professor and Wheat Genetics Chair in Agriculture at Oklahoma State University, whose research in wheat breeding and genetics spans 25 years.