John Birdsall

Gebundenes Buch

What Is Queer Food?

How We Served a Revolution

Beschreibung

A celebrated food writerâ s expansive, audacious excavation of the development of modern queer identity and food culture

Autor

John Birdsall is the author of The Man Who Ate Too Much: The Life of James Beard and the recipient of two James Beard Awards for food and culture writing. He lives in Tucson, Arizona.

Produktdetails

• Verlag: WW Norton & Co
• Seitenzahl: 304
• Erscheinungstermin: 3. Juni 2025
• Englisch
• Abmessung: 230mm x 155mm x 29mm
• Gewicht: 456g
• ISBN-13: 9781324073796
• ISBN-10: 1324073799
• Artikelnr.: 71868630