What 'Cha Think About This
Recipes Using Tracye's Chicken Salad Dressing Delicious Recipes That Are Not So Chicken
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What'cha Think About this: spending less time in the kitchen, saving money on ingredients, or even less time cleaning pots and pans when the great adventure of preparing a meal is complete? Well, get ready to go on a culinary journey as you page through What'cha Think About This. You will find recipes so quick, simple, and easy to prepare yet healthy and so delicious! Why spend countless hours in the kitchen when you don't have to? Tracye has developed a solution in Tracye's Culinary Creations Chicken Salad Dressing that's "not so chicken anymore!" Tracye's dressing is healthy as can be. It co...
What'cha Think About this: spending less time in the kitchen, saving money on ingredients, or even less time cleaning pots and pans when the great adventure of preparing a meal is complete? Well, get ready to go on a culinary journey as you page through What'cha Think About This. You will find recipes so quick, simple, and easy to prepare yet healthy and so delicious! Why spend countless hours in the kitchen when you don't have to? Tracye has developed a solution in Tracye's Culinary Creations Chicken Salad Dressing that's "not so chicken anymore!" Tracye's dressing is healthy as can be. It contains no carbs, no sugar, gluten-free, dairy-free*, no trans fats, no artificial preservatives or colors. One customer wrote to Tracye with this question, "Is the tag line 'I use this stuff on everything'" taken? "I literally use it on everything,' she exclaimed. Although Tracye didn't know the answer about the tag line, she could definitely agree with confidence that the dressing can be used on literally everything! Tracye's chicken salad dressing is used in every recipe in this book, from appetizers like Tracye's devilish eggs to the main course tilapia parmesan. Tracye loves making her ultimate chicken salad for her guests. She usually serves it a little at a time so everyone has a chance to get some. Tracye's six-minute salmon has become a huge hit as well as her not-so-creamy spinach that tastes like creamed spinach without the cream and takes less than four minutes to make. As you page through What'cha Think About This, you will find recipes from appetizers to the main course that can be prepared from start to finish in twenty minutes or less. We are confident what you'll think is "Hallelujah" as you cook, eat, and share with friends.
