Wealth Out of Food Processing Waste

Ingredient Recovery and Valorization
Herausgeber: Selvamuthukumaran, M.

• Gebundenes Buch

Produktbeschreibung

This book identifies and describes the proper protocols to recover valuable ingredients from waste, thereby creating wealth in society. It provides food industry personnel, scientists, food engineers, research scholars, and students with strategies for effective utilization of waste from various food processing industries.

Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 270
• Erscheinungstermin: 1. April 2024
• Englisch
• Abmessung: 234mm x 156mm x 18mm
• Gewicht: 585g
• ISBN-13: 9781032210643
• ISBN-10: 1032210648
• Artikelnr.: 70017455

Autorenporträt

M. Selvamuthukumaran, PhD is Associate Professor, School of Food Science & Post harvest Technology, Institute of Technology, Haramaya University, Dire Dawa, Ethiopia. He received his PhD in Food Science from the University of Mysore, and his masters in Food Science & Technology from the Jawaharlal Nehru Agricultural University. His areas of research include antioxidant rich functional foods, probiotic & prebiotic foods advanced food processing & preservation techniques.

Inhaltsangabe

1. Waste Management Techniques for Various Food Processing Industries 2.
Value Addition of Cereal and Millet Processing Industrial Waste 3. Value
Addition of Oilseed Processing Industrial Waste 4. Value Addition of Pulse
Processing Industrial Waste 5. Value Addition of Fruit Processing
Industrial Waste 6. Value Addition of Vegetable Processing Industrial Waste
7. Recent and Novel Technology Used for the Extraction and Recovery of
Bioactive Compounds from Fruits and Vegetable Waste 8. Value Addition of
Spices Processing Industrial Waste 9. Value Addition of Confectionery
Processing Industrial Waste 10. Value Addition of Dairy Processing
Industrial Waste 11. Value Addition of Meat & Poultry Processing Industrial
Waste 12. Value Addition of Fish Processing Industrial Waste.