Waterside- Your Lifestyle Magazine
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Welcome to the 29th issue of Waterside, your lifestyle magazine for Hampshire, West Sussex and the surrounding area. Living by the coast is wonderful at any time of the year, but never more so than when the days start to get discernibly longer and spring is not so far over the horizon. The festive season is over, the January blues are fading in our wake - it's time to come out of hibernation and start planning. And we've got some great ideas for you. Even if you live in the most idyllic location, it's always fun to get away. Find out about dog friendly escapes on the Norfolk coast on pages 6-7…mehr

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Welcome to the 29th issue of Waterside, your lifestyle magazine for Hampshire, West Sussex and the surrounding area. Living by the coast is wonderful at any time of the year, but never more so than when the days start to get discernibly longer and spring is not so far over the horizon. The festive season is over, the January blues are fading in our wake - it's time to come out of hibernation and start planning. And we've got some great ideas for you. Even if you live in the most idyllic location, it's always fun to get away. Find out about dog friendly escapes on the Norfolk coast on pages 6-7 or if you fancy something further afield P&O Cruises has a full range of itineraries to choose from, you might even be joined by the odd celebrity! More than just books, Portsmouth Bookfest returns on 13th February with a whole host of events and activities taking place across the city, including appearances from top names in the literary world. There really is something for everyone - see for yourself on page 37. Want to spend more time out on the water this year? Then why not visit the South Coast & Green Tech Boat Show. There's over 70 new power and sailboats on display and tickets are free. Find out more on page 30 With Valentine's Day fast approaching, love is most definitely in the air. Why not tantalise the tastebuds of the one you love with our watercress inspired mouth-wateringly seductive recipes on page 44-45. Whatever you're doing - enjoy!