Volume II. Cantaloupe - Rashidi, Majid;Arabsalmani, Karim
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The cantaloupe most likely originated in a region from South Asia to Africa. It was later introduced to Europe and, around 1890, became a commercial crop in the United States. In 2016, global production of melons, including cantaloupes, was 31.2 million tons, with China accounting for 51% of the world total (15.9 million tons). Other significant countries growing cantaloupe were Turkey, Iran, Egypt, and India, with each producing 1 to 1.9 million tons. Cantaloupe is normally eaten as a fresh fruit, as a salad, or as a dessert with ice cream or custard. Raw cantaloupe is 90% water, 8%…mehr

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Produktbeschreibung
The cantaloupe most likely originated in a region from South Asia to Africa. It was later introduced to Europe and, around 1890, became a commercial crop in the United States. In 2016, global production of melons, including cantaloupes, was 31.2 million tons, with China accounting for 51% of the world total (15.9 million tons). Other significant countries growing cantaloupe were Turkey, Iran, Egypt, and India, with each producing 1 to 1.9 million tons. Cantaloupe is normally eaten as a fresh fruit, as a salad, or as a dessert with ice cream or custard. Raw cantaloupe is 90% water, 8% carbohydrates, 0.8% protein and 0.2% fat, providing 140 kJ (34 kcal) and 2020 mig of the provitamin A orange carotenoid, beta-carotene per 100 grams. Fresh cantaloupe is a rich source (20% or more of the Daily Value or DV) of vitamin C (44% DV) and vitamin A (21% DV), with other nutrients in negligible amounts (less than 10% DV). This book covers the results of academic researches on cantaloupe in four subjects, i.e. agro-morphological characterization, Ethephon application, fruit shape classification and volume determination.
Autorenporträt
O Dr. Majid Rashidi obteve o grau de Doutor pela Universidade de Teerão, Irão. É professor assistente desde 2006 no Centro de Investigação e Educação Agrícola e de Recursos Naturais de Teerão, AREEO, Varamin, Irão. Conduziu com sucesso muitas pesquisas na sua especialidade. É também autor de vários livros e artigos.