Bart van Olphen
Gebundenes Buch

Veggies & Fish

Inspired New Recipes for Plant-Forward Pescatarian Cooking

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The acclaimed author of The Tinned Fish Cookbook turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting recipesâ spectacularly photographed by David Loftusâ Joyful. . . . Bart continues to raise the global standards of the fish on our tables in a very delicious way!â â Josh Niland, author of The Whole Fish Cookbook