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Erscheint vorauss. 15. Oktober 2024
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Homey, cozy-chic Japanese recipes with a playful twist

Produktbeschreibung
Homey, cozy-chic Japanese recipes with a playful twist
Autorenporträt
Julia Boucachard grew up splitting her time between Tokyo and France. After becoming vegetarian and then vegan, she found her restaurant choices drastically limited. After earning a degree in biology and a master's degree in environment she became a self-taught cook, starting a catering business before opening the Mori Café in Paris, where she shares plant-baed recipes inspired by the food of her childhood.