Emelie Holm

Gebundenes Buch

Vegan Dairy

Making milk, butter and cheese from nuts and seeds

Beschreibung

From fresh plant-based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook.

Autor

Emelie Holm is a nutritional therapist, lecturer and cookery author. Having previously written about cooking without white sugar, Emilie's journey from sugary sweets to raw food treats, and vegan dairy products, will inspire anyone hoping to achieve a healthier lifestyle. She currently lives in Hong Kong.

Produktdetails

• Verlag: HarperCollins Publishers
• Seitenzahl: 160
• Erscheinungstermin: 17. Dezember 2018
• Englisch
• Abmessung: 246mm x 174mm x 25mm
• Gewicht: 658g
• ISBN-13: 9781911624578
• ISBN-10: 1911624571
• Artikelnr.: 53878635