Vanilla

Herausgeber: Odoux, Eric; Grisoni, Michel

• Gebundenes Buch

Produktbeschreibung

Cultivated in an increasing number of countries, vanilla is a universally appreciated flavor that is consumed worldwide. However, most users are unaware of the plant from which the product comes. This book presents up-to-date reviews on the cultivation, curing, and uses of vanilla. The latest scientific data provides information on genetic status, resources, pests, diseases, cultural practices, biosynthesis of aromatic compounds, and aroma development. Leading contributors from around the world examine emergent countries for vanilla production, including China, India, Uganda, and Papua New Guinea. The text also explores the relationship between fruit development anatomy and flavor quality.

Produktdetails

• Verlag: CRC Press
• Seitenzahl: 420
• Erscheinungstermin: 19. Juli 2010
• Englisch
• Abmessung: 244mm x 159mm x 27mm
• Gewicht: 709g
• ISBN-13: 9781420083378
• ISBN-10: 1420083376
• Artikelnr.: 23611201

Autorenporträt

Eric Odoux graduated in biochemistry and had a career in Cirad (French Agricultural Research Centre for International Development) since 1988. He successively worked on coffee, cocoa, aromatic plants and tropical fruits processing in Cameroun (and other West Africa Countries) and in France before to develop a research project on vanilla curing in 1996 in Reunion Island and Madagascar. His main research axis has focused on vanilla aroma development related to curing practices. He received his PhD degree in Food Sciences from University of Montpellier II (France) in 2004. His work led to research in partnership with industry, to consultancy reports and to scientific articles. Michel Grisoni graduated in agronomy and holds a PhD degree in Plant pathology from Montpellier SupAgro (France). He has been conducting a carreer as agro-virologist for CIRAD (French Agricultural Research Centre for International Development) since 1984 in Colombia, French Polynesia and Reunion Island. His research on vanilla focused primarilly on pests and diseases then moved towards the caracterization, preservation and development of genetic resources, in particular to improve the resistance of vanilla plants to diseases. He is presently in charge of a research program on "Vanilla genetics and certification" in Reunion Island and curator of the Vanilla collection of the Center of Biological Resources (VATEL).

Inhaltsangabe

Vanilloid Orchids: Systematics and Evolution. Evolutionary Processes and
Diversification in the Genus Vanilla. Conservation and Movement of Vanilla
Germplasm. Vanilla in Herbaria. Biotechnological Applications in Vanilla.
Cultivation Systems. Virus Diseases of Vanilla. Fungal Diseases of Vanilla.
Bio-Ecology and Control of an Emerging Vanilla Pest, the Scale Conchaspis
angraeci. Anatomy and Biochemistry of Vanilla Bean Development (Vanilla
planifolia G. Jackson). Vanilla Curing. Developing the Aromatic Quality of
Cured Vanilla Beans (Vanilla planifolia G. Jackson). Morphological,
Chemical, Sensory, and Genetic Specificities of Tahitian Vanilla. Microbial
Safety of Cured Vanilla Beans. Authentication of Vanilla Products. Vanilla
Use in Colonial Mexico and Traditional Totonac Vanilla Farming. Vanilla's
Debt to Reunion Island. Recognizing the Quality and Origin of Vanilla from
Reunion Island: Creating a PGI "Vanille de L'île de la Réunion". Vanilla
Production in Indonesia. Vanilla Production in India. Vanilla Production in
East Africa: Uganda, Tanzania, Kenya, and Eastern Democratic Republic of
Congo. Vanilla Production in Mexico. Vanilla Production in China. Vanilla
Production in French Polynesia.