Valentine Warner
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High Quality Content by WIKIPEDIA articles! Valentine Warner (born 1972) is a chef. He started his television career on the BBC in Autumn 2008 with What to Eat Now, a cookery programme based on his book of the same name. BBC bosses dubbed him "the Russell Brand of the kitchen", an epithet he himself is baffled by. He is affectionately referred to by many as truffle head due to his passion for truffles, as seen in episode one of his series, What to Eat Now. Warner's recipes appeared quite regularly in the "Living" section of the television and radio guide magazine, Radio Times, during the six…mehr

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High Quality Content by WIKIPEDIA articles! Valentine Warner (born 1972) is a chef. He started his television career on the BBC in Autumn 2008 with What to Eat Now, a cookery programme based on his book of the same name. BBC bosses dubbed him "the Russell Brand of the kitchen", an epithet he himself is baffled by. He is affectionately referred to by many as truffle head due to his passion for truffles, as seen in episode one of his series, What to Eat Now. Warner's recipes appeared quite regularly in the "Living" section of the television and radio guide magazine, Radio Times, during the six weeks when his series What to Eat Now was being broadcast on BBC Two. In one of the final recipes which he wrote for the Radio Times "Living" section, he discusses recipes with mackerel, stating that if he could eat only one fish, it would certainly be mackerel. Valentine also writes a recipe feature every month for olive magazine.