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The aim of the book was to evaluate the potential use of distillers dried grains with solubles (DDGS) of barley, corn and wheat available in the Iberian Peninsula in the feeding of growing rabbits. For this task, it has been determined DDGS' nutritive value, as well as their effect on growth performance, carcass characteristics and quality of meat of growing rabbits. The results of the book reveal that the inclusion of DDGS up to 20% in balanced diets for growing rabbits, independently of their grain source (barley, wheat or corn), could be an interesting alternative, allowing an adequate…mehr

Produktbeschreibung
The aim of the book was to evaluate the potential use of distillers dried grains with solubles (DDGS) of barley, corn and wheat available in the Iberian Peninsula in the feeding of growing rabbits. For this task, it has been determined DDGS' nutritive value, as well as their effect on growth performance, carcass characteristics and quality of meat of growing rabbits. The results of the book reveal that the inclusion of DDGS up to 20% in balanced diets for growing rabbits, independently of their grain source (barley, wheat or corn), could be an interesting alternative, allowing an adequate growing performance without any negative consequence on the carcass and meat quality.
Autorenporträt
Gilbert Alagón was born in Peru; In 1981 he graduated Zoot. at the National University of San Antonio Abab del Cusco (UNSAAC). In 1990 he finished M.Sc in Animal Nutrition at CATIE-Costa Rica. In 2013 he was titled Doctor of Science and Animal Technology at UPV Valencia, Spain. Since 1982, he is a professor at UNSAAC and is currently Vice-Rector of Research.