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Available Open Access under CC-BY-NC licence. Illustrated by global case studies and empirical data, this book explores the history and current practises of food sharing, whilst exploring the impact and potential of such sharing for cities.

Produktbeschreibung
Available Open Access under CC-BY-NC licence. Illustrated by global case studies and empirical data, this book explores the history and current practises of food sharing, whilst exploring the impact and potential of such sharing for cities.
Autorenporträt
Anna R. Davies, Professor and Chair of Geography, Environment and Society, Trinity College Dublin