Unique Eats and Eateries of Orlando - Lott, Kendra
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Life is too short to eat a boring meal, especially in Orlando where culinary treasures await its 60 million visitors each year. Unique Eats and Eateries of Orlando is an essential road map through Central Florida's vibrant food scene. Try authentic Eastern European fare in the shadow of ICON Orlando, or head to Historic Downtown Sanford for beer brewed with Florida hops. Have some Southern specialties surrounded by modern art in Mt. Dora or sweet corn chowder on a working farm in Zellwood. Expand your palate by sampling vegan Jamaican cuisine in Zora Neale Hurston's hometown or sushi at a…mehr

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Produktbeschreibung
Life is too short to eat a boring meal, especially in Orlando where culinary treasures await its 60 million visitors each year. Unique Eats and Eateries of Orlando is an essential road map through Central Florida's vibrant food scene. Try authentic Eastern European fare in the shadow of ICON Orlando, or head to Historic Downtown Sanford for beer brewed with Florida hops. Have some Southern specialties surrounded by modern art in Mt. Dora or sweet corn chowder on a working farm in Zellwood. Expand your palate by sampling vegan Jamaican cuisine in Zora Neale Hurston's hometown or sushi at a nine-seat restaurant in the Audubon Park Garden District. Can't quite make up your mind? Spend all day sampling a variety of food from the award-winning chefs at Disney Springs. Edible Orlando publisher Kendra Lott eagerly shares the discoveries she's made in her hometown that will inspire you to try new places and get to know the stories behind the menus and the people who create them. With the book as your guide, your taste buds are headed in the best possible direction for regional and international fare made with care.
Autorenporträt
Orlando native Kendra Lott is the publisher of Edible Orlando, a magazine and website dedicated to the area's chefs, artisans, fishers, farmers and ranchers. She has a master's degree in food studies from New York University, and has also worked in theater production, event management, travel writing, and butchering.