Underneath a Cloudless Sky
Reformatting Tropical cookery into a modern metropolitan cuisine
Herausgeber: Clark, Eileen; E, Jess
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After working for more than two decades on the New American Riviera (South Beach), Chef Bennett has written this cookbook to describe what it is like working in America's Hottest Culinary mecca. His recipes are light and healthy, with seafood the major player.
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