Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction analyzes the efficiency and validity of the combined effect of sonication and microwave in food processing, preservation, and extraction. This volume features novel food processing technologies for applications in meat, dairy, juice, and other food processing industries, and presents emerging research trends for future use development in food processing. This book is a comprehensive resource for experts and newcomers in the innovative food processing field, offering insight into physical principles of the…mehr
Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction analyzes the efficiency and validity of the combined effect of sonication and microwave in food processing, preservation, and extraction. This volume features novel food processing technologies for applications in meat, dairy, juice, and other food processing industries, and presents emerging research trends for future use development in food processing. This book is a comprehensive resource for experts and newcomers in the innovative food processing field, offering insight into physical principles of the technology, detailing the latest advancements, and linking them to current and potential applications in food and bioprocessing-related industries.
Dr. Gulzar Ahmad Nayik completed his Master's Degree in Food Technology from Islamic University of Science & Technology, Awantipora, Jammu and Kashmir, India and PhD from Sant Longowal Institute of Engineering & Technology, Sangrur, Punjab, India. He has published over 55 peer-reviewed research and review papers, 30 book chapters, edited three books in Springer Nature & Elsevier and one textbook, and has delivered number of presentations at various national and international conferences, seminars, workshops, and webinars. Dr Nayik also fills the roles of editor, associate editor, assistant editor and reviewer for many food science and technology journals.
Modassar Ranjha is a young Food Science researcher. He has authored and co-authored many papers in various international journals. He has also contributed book chapters in various books. His preliminary research focuses on Extraction of Phytoconstituents from Agro Wastes by Green Extraction Techniques. He has preliminary worked on Sonication and Maceration Techniques. He is currently working on a couple of papers and book chapters on green extraction and non-thermal technologies.
Inhaltsangabe
1. Sonication: An overview 2. Microwave: An overview 3. Synergistic Effect of Sonication and Microwave: An overview 4. Synergistic Effect Application of Sonication and Microwave in Dairy Industry 5. Synergistic Effect Application of Sonication and Microwave in Meat Industry 6. Synergistic Effect Application of Sonication and Microwave in Juice processing 7. Synergistic Effect Application of sonication and microwave for inhibition of microorganism 8. Synergistic Effect Application of sonication and microwave for deactivation of enzymes 9. Sonication Microwave Synergistic Extraction of Bioactive compounds from plants, animals and other agro-industrial waste sources 10. Sonication Microwave Synergistic Extraction of oils from plant sources 11. Sonication Microwave Synergistic Extraction of proteins from plant sources and its effect on proteins. 12. Sonication Microwave Synergistic Extraction of pectin from plant sources 13. Synergistic effects of sonication and microwave on safety and quality 14. Synergistic effect of sonication and microwave on shelf life 15. Synergistic effect of sonication and microwave on Physio-chemical and textural properties 16. Synergistic effect of sonication and microwave on extraction of bioactive peptides 17. Recent advances in applications of sonication-microwave 18. Opportunities and Challenges of sonication-microwave for food processing, preservation and extraction: An Industrial Point of View 19. Effect of synergism of sonication and microwave on fermentation & emulsification
1. Sonication: An overview 2. Microwave: An overview 3. Synergistic Effect of Sonication and Microwave: An overview 4. Synergistic Effect Application of Sonication and Microwave in Dairy Industry 5. Synergistic Effect Application of Sonication and Microwave in Meat Industry 6. Synergistic Effect Application of Sonication and Microwave in Juice processing 7. Synergistic Effect Application of sonication and microwave for inhibition of microorganism 8. Synergistic Effect Application of sonication and microwave for deactivation of enzymes 9. Sonication Microwave Synergistic Extraction of Bioactive compounds from plants, animals and other agro-industrial waste sources 10. Sonication Microwave Synergistic Extraction of oils from plant sources 11. Sonication Microwave Synergistic Extraction of proteins from plant sources and its effect on proteins. 12. Sonication Microwave Synergistic Extraction of pectin from plant sources 13. Synergistic effects of sonication and microwave on safety and quality 14. Synergistic effect of sonication and microwave on shelf life 15. Synergistic effect of sonication and microwave on Physio-chemical and textural properties 16. Synergistic effect of sonication and microwave on extraction of bioactive peptides 17. Recent advances in applications of sonication-microwave 18. Opportunities and Challenges of sonication-microwave for food processing, preservation and extraction: An Industrial Point of View 19. Effect of synergism of sonication and microwave on fermentation & emulsification
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