Tropical Food Science - Jaime, Cristina Garcia
76,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
payback
38 °P sammeln
  • Broschiertes Buch

Discusses food science and related fields such as food microbiology, food engineering and processing, food chemistry and biochemistry. The book also discusses tropical food science, its geography and climate, and the nutritional value of some tropical foods.

Andere Kunden interessierten sich auch für
Produktbeschreibung
Discusses food science and related fields such as food microbiology, food engineering and processing, food chemistry and biochemistry. The book also discusses tropical food science, its geography and climate, and the nutritional value of some tropical foods.
Autorenporträt
Cristina Garcia Jaime is a Spanish food specialist who studied Food Quality and Technology in the University of Granada and Human Nutrition and Dietetics in Pablo de Olavide University (Seville). She has worked in different food areas: scientific, industry and clinic. Currently, she has founded a company established in Europe and called "Foodise" dedicated to help small business and companies to manage all issues related to food.