Alan Davidson

Trifle

Herausgeber: Saberi, Helen

• Broschiertes Buch

Produktbeschreibung

Trifles have been a perennial of English summer lunches. The authors trace their origins to the earliest recipe of 1596.

Produktdetails

• Verlag: PROSPECT BOOKS
• Seitenzahl: 368
• Erscheinungstermin: 11. Oktober 2009
• Englisch
• Abmessung: 192mm x 139mm x 10mm
• Gewicht: 198g
• ISBN-13: 9781903018729
• ISBN-10: 1903018722
• Artikelnr.: 26563435

Autorenporträt

The late Alan Davidson was one of Britain's most distinguished writers on food. His books on fish and seafood and the Oxford Companion have severally been hailed as masterpieces. Prospect publishes not only his seafood books but also his deathless novel, Something Quite Big.