Treating Black Women with Eating Disorders

A Clinician's Guide
Herausgeber: Small, Charlynn; Fuller, Mazella

• Gebundenes Buch

Produktbeschreibung

The first of its kind, this edited volume provides in-depth, culturally sensitive material intended for addressing the unique concerns of Black women with eating disorders in addition to comprehensive discussions and treatment guidelines for this population.

Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 234
• Erscheinungstermin: 14. Juli 2020
• Englisch
• Abmessung: 229mm x 152mm x 14mm
• Gewicht: 485g
• ISBN-13: 9780367820657
• ISBN-10: 036782065X
• Artikelnr.: 69936740

Autorenporträt

Charlynn Small, PhD, is a licensed clinical psychologist at the University of Richmond in Virginia. She received her PhD at Howard University and is an advocate for eating disorders awareness. Mazella Fuller, PhD, is a psychiatric social worker at Duke University. She attended Smith College for social work in Northampton, Massachusetts and completed her clinical training at UMASS Amherst.

Inhaltsangabe

Part I. PERSPECTIVES AND POLITICS; Chapter 1: Eating Because We're Hungry
or Because Something's Eating Us?; Chapter 2: Black Women "Showing Up" for
Therapeutic Healing; Chapter 3: A Gap in the Research: Race-Specific Issues
and Difficult Questions; Chapter 4: Food for Thought, Mind, and Body:
Exploring Embodiment Techniques for Black Queer Women; Chapter 5: Social
Desirability, Social Networking Sites, and Eating Disorders among African
American Women; Chapter 6: The Skin I'm In: Stereotypes and Body Image
Development in Women of Color; Part II. MEDICAL MANAGEMENT; Chapter 7:
Father Hunger? Engaging Fathers in the Eating Disorder Recovery Process: A
Developing Country's Perspective; Chapter 8: An Integrative Approach to
Understanding and Treating Disordered Eating in African American Women;
Chapter 9: Treating Polycystic Ovarian Syndrome in Black Women with Eating
Disorders; Chapter 10: Psychiatric Medications and the Treatment of Eating
Disorders in African American Women; Part III. NUTRITION AND WEIGHT
CONCERNS; Chapter 11: Cultural Competence: Considerations in the Treatment
of African American Women with Eating Disorders; Chapter 12: Only a Dog
Wants a Bone! The Other End of the Eating Spectrum: Overweight and Obesity;
Part IV. TREATMENT APPROACHES AND PHILOSOPHIES; Chapter 13: Black Women's
Presence in Eating Disorders Treatment Facilities; Chapter 14: The Weight
of Shame: Black Women and Binge Eating Disorder; Chapter 15: Food as a
Drug: Mental Problem, Spiritual Solution; Chapter 16: Creative Training
Approaches for Clinicians-in-Training Working with African American Women
with Eating Disorders; Chapter 17: Bulimia: An Attempt to Solve Insoluble
Problems; Part V. ADDRESSING SPECIAL POPULATIONS; Chapter 18: Disordered
Eating Habits of a Black, Deaf Adolescent Female: A Case Study Applying a
Cognitive Behavioral Therapy Approach to School Psychological Services;
Chapter 19: Multidisciplinary Treatment Teams as Best Practice for Treating
Eating Disorders and Body Image for College Students: Who Should Be at the
Table?; Chapter 20: Evolution of the Fluffy Ideal in Jamaica