Transformation of the Intimate and the Public in Asian Modernity
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This book's strongest appeal lies in its theoretical orientation, seeking to define frameworks that are most relevant to the Asian reality. These frameworks include compressed and semi-compressed modernity, familialism, familialization policy, unsustainable society, second demographic dividend, care diamond, and transnational public sphere. Such concepts are seen as essential in any discussion concerning the intimate and public spheres of contemporary Asia.

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Produktbeschreibung
This book's strongest appeal lies in its theoretical orientation, seeking to define frameworks that are most relevant to the Asian reality. These frameworks include compressed and semi-compressed modernity, familialism, familialization policy, unsustainable society, second demographic dividend, care diamond, and transnational public sphere. Such concepts are seen as essential in any discussion concerning the intimate and public spheres of contemporary Asia.
Autorenporträt
Ochiai Emiko is Professor of Sociology at Kyoto University, Graduate School of Letters. Her focus is placing changes in intimate relationships in the broader context of welfare state reconstruction and globalization. Her publications include Asia's New Mothers: Crafting Gender Roles and Childcare Networks in East and Southeast Asian Societies (Global Oriental, 2008), Stem Family in a Eurasian Perspective (Peter Lang, 2006), and Japanese Family System in Transition (LTCB International Library, 1997). Hosoya Leo Aoi is a lecturer at the Centre for Global Human Resource Development, Ochanomizu University, Tokyo, Japan. She received a PhD in archaeobotany from the University of Cambridge in 2002. Her research interests include prehistoric rice agriculture in Japan and China and ethnographic studies of traditional farming, food and foodways in Oceania. Her publications include "Understanding the Formation of Agricultural Society in Prehistoric Western Japan", Journal of World Prehistory, Vol. 27 (2014), and "Staple or Famine Food?", Archaeological and Anthropological Sciences, Vol. 3.1 (2011).