Magdaleen van Wyk, Pat Barton

Broschiertes Buch

Traditional South African Cooking

Beschreibung

Anyone who longs for a beloved grandmother's famous milk tart or melkkos, or a great aunt's delicious bobotie or vetkoek, should have this book in his or her kitchen!

Autor

PAT BARTON is a freelance writer, editor and translator and has collaborated on a number of cookbooks. She also compiled the original The Complete South African Kilojoule, Calorie and Carbohydrate Counter also published by Struik.

Produktdetails

• Verlag: Penguin Random House South Africa
• 5 ed
• Seitenzahl: 144
• Erscheinungstermin: 1. März 2015
• Englisch
• Abmessung: 262mm x 225mm x 14mm
• Gewicht: 592g
• ISBN-13: 9781432303471
• ISBN-10: 1432303473
• Artikelnr.: 41524189