Ayush Kumar Garg, Preeti Chouhan, Manoj Kumar Adlakha

Traditional Dietary Pattern of Indian Food & it's Scientific Basis

Diversity in Indian Cuisine and its Health Benefits

• Broschiertes Buch

Produktbeschreibung

Unity in diversity is an Indian culture. All the traditional food reveals the culture of different places in the country. If one looks at each of the state it would be seen that every state has some specialty in usage of ingredients, a variety of foods and tastes and also health aspect. It has created a rich heritage which was needed to be protected for the next generations. Our review of the associations between dietary patterns and health outcomes found several associations that are suggestive of dietary effects on health. Author travelled across the country and experienced the dietary diversity in Indian cuisine, which has a great impact on environmental conditions and the author tried to find out the reason of food diversity and its scientific basis. After years of biological and medical research, it is definitely possible to look at the Indian diet as a robust and complex scientific concept. It can be used by any practitioner, provided it is adapted to each specific geographic area and population and called the modernized Indian diet. Respondents described their evaluation of food-related behaviors within a unique cultural framework.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 52
• Erscheinungstermin: 24. August 2018
• Englisch
• Abmessung: 220mm x 150mm x 4mm
• Gewicht: 96g
• ISBN-13: 9783659689987
• ISBN-10: 365968998X
• Artikelnr.: 53958460

Autorenporträt

O Dr. Ayush Kumar Garg recebeu o seu BAMS em 2015 da SBLD Ayurved Vishwabharti, Sardarshahar e MD com a especialidade Dravyaguna em 2018 do Dr. SR Raj. Universidade de Ayurveda. Proferiu uma série de discursos em conferências nacionais e internacionais. Tinha uma extensa lista de artigos e trabalhos científicos em revistas nacionais e internacionais.