Three Prose Versions Secreta - Steele, R. / Henderson, T. (eds.)
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Excerpt from Three Prose Versions of the Secreta Secretorum, Vol. 1: Edited With Introduction and Notes; Text and Glossary The present volume contains three versions of the Secret Secretomm, the first from a shortened French source, the second from a Latin source. The third text, perhaps the only lengthy work known written in the English of the Pale early in the fifteenth century, is so important, linguistically and historically, that Dr. Furnivall wishes it to be in the hands of students as soon as possible. I have therefore postponed my Introduction and Notes. In the meantime some account of…mehr

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Excerpt from Three Prose Versions of the Secreta Secretorum, Vol. 1: Edited With Introduction and Notes; Text and Glossary The present volume contains three versions of the Secret Secretomm, the first from a shortened French source, the second from a Latin source. The third text, perhaps the only lengthy work known written in the English of the Pale early in the fifteenth century, is so important, linguistically and historically, that Dr. Furnivall wishes it to be in the hands of students as soon as possible. I have therefore postponed my Introduction and Notes. In the meantime some account of the originals may be found in my Introduction to Lydgate and Burgh's Searces. As the work is being issued I discover that the greater portion of this. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.