William Stark Dissen

Gebundenes Buch

Thoughtful Cooking

Recipes Rooted in the New South

Fotograf: Autry, Johnny

Beschreibung

A long-anticipated cookbook from the chef and owner of The Market Place, Asheville's renowned farm-to-table restaurant

Autor

Chef William Dissen, trained at the Culinary Institute of America, is the founder, owner, and chef behind the critically-acclaimed North Carolina restaurants The Market Place, Billy D's Fried Chicken, and Little Gem. Dissen currently serves as Culinary Diplomat for the U.S. State Department and has worked extensively with the James Beard Foundation as a speaker, host, and featured chef since 2013.

Produktdetails

• Verlag: WW Norton & Co
• Seitenzahl: 288
• Erscheinungstermin: 2. April 2024
• Englisch
• Abmessung: 258mm x 209mm x 26mm
• Gewicht: 1238g
• ISBN-13: 9781682688083
• ISBN-10: 1682688089
• Artikelnr.: 68105275