Thirsty work - Skinner, Matt; Beazley, Mitchell
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Serious but unpretentious, inspiring and fun, Thirsty Work celebrates wine and all that goes into making it and all who are involved in sharing it. Based on the way he teaches the subject of wine to his students at Fifteen, Matt Skinner breaks down all the information you need to feel confident when choosing and drinking wine. All the key topics in wine are covered - from how to taste to the key grapes; where and how wine is made to the range of styles - and his 24 "hour faces of wine" working around the clock, feature all the people who are involved in bringing wine to your table. In everyday…mehr

Produktbeschreibung
Serious but unpretentious, inspiring and fun, Thirsty Work celebrates wine and all that goes into making it and all who are involved in sharing it. Based on the way he teaches the subject of wine to his students at Fifteen, Matt Skinner breaks down all the information you need to feel confident when choosing and drinking wine. All the key topics in wine are covered - from how to taste to the key grapes; where and how wine is made to the range of styles - and his 24 "hour faces of wine" working around the clock, feature all the people who are involved in bringing wine to your table. In everyday terms, Skinner presents his subject on a unique and personal level.
Autorenporträt
Skinner, Matt
Matt Skinner is a wine writer, consultant and educator. He is the author of the international bestseller Thirsty Work, which was awarded "Best Educational Wine Book UK" at the Gourmand World Cookbook Awards in 2005 and has sold in 14 countries and 10 languages, and Heard it Through the Grapevine, published in 2008. Matt has twice been short-listed for the IWSC International Communicator of the Year Award and is consultant to clients around the world, including Jamie Oliver's restaurant group, Fifteen, which he helped to establish. He makes regular contributions to GQ Australia and jamieoliver.com, and has appeared on ITV's Saturday Cooks, Daily Cooks, UKTV Food's Great Food Live and Food Uncut.

Oliver, Jamie
Celebrity chef Jamie Oliver has wowed food lovers with his fresh, no-nonsense cooking style and his inspiring recipes. In 2002, Jamie embarked on his ambitious Fifteen project, which was accompanied by the popular Channel 4 TV series Jamie's Kitchen. He took 15under-privileged youngsters with virtually no previous experience of cooking and transformed them into professional chefs to staff his new restaurant Fifteen in London. This was followed by Return to Jamie's Kitchen in 2003. Jamie lives in London.
Rezensionen
London's funkiest sommelier" The Guardian; "One of London's top sommeliers" Square Meal; "Matt is an accomplished wine writer, educator, and Head Sommelier at Jamie Oliver's Fifteen, on a mission to open a tradition bound world to new generations" Fresh Partners; "Wine is a bit like music or art. What you and I like might be two completely different things, but at the end of the day neither one of us is right, we just have different tastes. And, in a strange kind of way that's what makes the world go round." Matt Skinner