The World Cup of Soups - Scott, Mark Alan
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A recipe book featuring the thirty-two teams that qualified for the 2014 FIFA World Cup of Football in Brazil. It also includes methods and techniques for making stocks and cream soups.

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Produktbeschreibung
A recipe book featuring the thirty-two teams that qualified for the 2014 FIFA World Cup of Football in Brazil. It also includes methods and techniques for making stocks and cream soups.