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The Wine of the Bible and the Bible Use of Wine is a book written by Ralph S. Crampton and published in 1859. This book explores the role of wine in the Bible and its significance in the lives of the people of that time. The author examines the historical and cultural contexts in which wine was consumed and produced, and the various meanings and symbolism associated with it. Crampton also discusses the medicinal properties of wine and its use in religious rituals. The book is a comprehensive study of the subject and is intended for scholars, students, and anyone interested in the history and culture of wine in the Bible.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.