Richard Thomas

Gebundenes Buch

The Whiskey Cookbook

Sensational Tasting Notes and Pairings for Bourbon, Rye, Scotch, and Single Malts

Beschreibung

Unlock the secret to whiskey pairings with The Whiskey Cookbook.

Autor

Richard Thomas is the owner and managing editor of The Whiskey Reviewer, a leading web magazine for whiskey reviews and mixology and drinks news. Thomas’s opinions and advice on whiskey have appeared on ABC News, Discovery Channel programming, Style magazine and elsewhere. He was a longtime travel contributor to Yahoo!, and he has written for outlets as diverse as Dremel.com, USA Today, Chilled, Inside Hook, and Paste.

Produktdetails

• Verlag: Cider Mill Press
• Seitenzahl: 272
• Erscheinungstermin: 1. November 2022
• Englisch
• Abmessung: 256mm x 206mm x 30mm
• Gewicht: 1268g
• ISBN-13: 9781646433209
• ISBN-10: 1646433203
• Artikelnr.: 63483118