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A guide to finding free food in the city between leaves, berries, nuts, branches, flowers and weeds. Also features recipes for elderflower fritters, nettle ravioli and more.

Produktbeschreibung
A guide to finding free food in the city between leaves, berries, nuts, branches, flowers and weeds. Also features recipes for elderflower fritters, nettle ravioli and more.
Autorenporträt
Wross Lawrence is a professional forager living in London and Sussex, UK. Wross supplies foraged ingredients to organic food delivery service Able & Cole as well as to many top restaurants.