THE UPTAKE AND DEPLETION OF TOCOPHEROLS
Rong Gao
Broschiertes Buch

THE UPTAKE AND DEPLETION OF TOCOPHEROLS

THE UPTAKE AND DEPLETION OF TOCOPHEROLS IN RAW 264.7 MACROPHAGES

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As an important chain-breaking antioxidant, the role of Vitamin E has attracted attentions from all over the world. Alpha-Tocopherol and gamma-tocopherol are two of the eight different forms of vitamin E. The dietary intake of gamma-tocopherol is generally higher than that of alpha-tocopherol. However, the levels of alpha-tocopherol in human blood have consistently been shown to be higher than those of gamma-tocopherol. This could be due, in part, to a differential cellular uptake of the two tocopherol forms. We sought to resolve this question by studying the uptake and depletion of both alpha...