Tricia Cohen, Larry Edwards

The Unofficial Poldark Cookbook

85 Recipes from Eighteenth-Century Cornwall, from Shepherd's Pie to Cornish Pasties

• Gebundenes Buch

Produktbeschreibung

Celebrate PBS Materpiece's hit series Poldark with authentic recipes for your manor and boarding house.

Produktdetails

• Verlag: Skyhorse Publishing
• Seitenzahl: 192
• Erscheinungstermin: 1. Mai 2018
• Englisch
• Abmessung: 236mm x 193mm x 17mm
• Gewicht: 695g
• ISBN-13: 9781510737273
• ISBN-10: 1510737278
• Artikelnr.: 50205399

Autorenporträt

Tricia Cohen grew up surrounded by family, food, and love. She is a hostess, gourmet home cook, and sous chef. She coauthored A Thyme and Place and A Thyme to Discover, two books in a three-part historical cookbook series. She lives in Pittsburgh, Pennsylvania. Larry Edwards is a classically trained chef and internationally renowned food writer. He is the author of Edwardian Cooking, Style and Spice, and The American Table. His recipes have been featured in the Wall Street Journal, USA Today, and the National Examiner. He lives and works in Tucson, Santa Fe, and San Francisco.