Philip Hasheider

Broschiertes Buch

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

Beschreibung

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, and huntersâ with trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats.

Autor

Philip Hasheider is a farmer and writer. He's the author of How to Raise Cattle; How to Raise Pigs; The Complete Book of Butchering, Smoking, Curing, and Sausage Making; The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish; and The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More¿. A former cheesemaker's assistant, he lives on a farm near Sauk City, Wisconsin.

Produktdetails

• Verlag: Quarto Publishing Group USA Inc
• Seitenzahl: 224
• Erscheinungstermin: 29. Oktober 2019
• Englisch
• Abmessung: 228mm x 180mm x 20mm
• Gewicht: 518g
• ISBN-13: 9781558329874
• ISBN-10: 1558329870
• Artikelnr.: 55024552