Terry Breverton

Gebundenes Buch

The Tudor Kitchen

What the Tudors Ate & Drank

Beschreibung

A fascinating history of Tudor food and drink, from swan-neck soup to roasted-alive goose.

Autor

Terry Breverton is a former businessman, consultant and academic and now a full-time writer. Terry has presented documentaries on the Discovery Channel and the History Channel. Terry is the author of many books for Amberley on many subjects, including: Owain Glyndwr, Richard III, Jasper Tudor, Owen Tudor, Tudor recipes, Henry VII, Welsh history and the First World War. He lives near Maesycrugiau in Carmarthenshire.

Produktdetails

• Verlag: Amberley Publishing
• Seitenzahl: 352
• Erscheinungstermin: 15. September 2015
• Englisch
• Abmessung: 236mm x 155mm x 33mm
• Gewicht: 652g
• ISBN-13: 9781445648743
• ISBN-10: 1445648741
• Artikelnr.: 42749160