Michael Chiarello, Penelope Wisner

Broschiertes Buch

The Tra Vigne Cookbook

Seasons in the California Wine Country

Fotograf: Petzke, Karl

Beschreibung

Chef Michael Chiarello of the Napa Valley's celebrated Tra Vigne Restaurant shares his recipes and reminiscences inspired by his years there and the good Italian cooking of his family. 100 color photos.

Autor

Michael Chiarello is the author of several books, including At Home with Michael Chiarello and Michael Chiarello's Casual Cooking. Penelope Wisner is a San Francisco writer specializing in food and wine. Karl Petzke is a San Francisco-based photographer

Produktdetails

• Verlag: Chronicle Books
• Seitenzahl: 216
• Erscheinungstermin: 1. Juni 2008
• Englisch
• Abmessung: 279mm x 240mm x 22mm
• Gewicht: 1201g
• ISBN-13: 9780811863797
• ISBN-10: 0811863794
• Artikelnr.: 23369922