The Tiny Kitchen Cookbook - Mahle, Annie
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Making marvelous meals in a small kitchen can be easier than you think. You just need a well-organized space, a little creativity, and recipes that don’t require specialized equipment, big appliances, or lots of dishes. From flavorful soups and salads to steaks, stews, one-pan pastas, and even trifles and parfaits, Annie Mahle’s delightful recipes reveal big possibilities for small-space cooking.

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Produktbeschreibung
Making marvelous meals in a small kitchen can be easier than you think. You just need a well-organized space, a little creativity, and recipes that don’t require specialized equipment, big appliances, or lots of dishes. From flavorful soups and salads to steaks, stews, one-pan pastas, and even trifles and parfaits, Annie Mahle’s delightful recipes reveal big possibilities for small-space cooking.
Autorenporträt
Annie Mahle trained at The Culinary Institute of America. As chef aboard a Maine Windjammer, she prepared three meals a day for guests. Her cooking, recipes, and cookbooks have been highlighted on TODAY and Throwdown! with Bobby Flay. Her food and the Riggin have been featured in the Food Network, Family Circle, Woman’s Day, the Boston Globe, and more. She resides in Maine.