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This is a classic cookbook, which covers a wide variety of culinary techniques and recipes, from traditional British dishes, to international delicacies, to innovative culinary creations. With a lively and engaging writing style, the author provides practical advice and step-by-step instructions on how to prepare and present dishes in style. He also shares anecdotes and trivia about the history and culture of different ingredients and methods of cooking, making this book a fascinating read for food enthusiasts and history buffs alike. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.