The Story of Glucosinolates in Brassica Vegetables - Singh, Astha
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This research includes studies on glucosinolate levels in Broccoli, Indian Mustard and Rocket plants after inoculating them with white rust and using phytochemicals such Bion and Phosphonate to determine their biochemical pathways. The research was derived from my PhD project completed at the University of Sydney, NSW Australia. This book contains material which has been accepted for the degree by the University of Sydney. Glucosinolates have both human health benefits and agricultural advantages. Being fascinating phytochemicals present in brassica plants they are derived by aminoacids. They…mehr

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Produktbeschreibung
This research includes studies on glucosinolate levels in Broccoli, Indian Mustard and Rocket plants after inoculating them with white rust and using phytochemicals such Bion and Phosphonate to determine their biochemical pathways. The research was derived from my PhD project completed at the University of Sydney, NSW Australia. This book contains material which has been accepted for the degree by the University of Sydney. Glucosinolates have both human health benefits and agricultural advantages. Being fascinating phytochemicals present in brassica plants they are derived by aminoacids. They are also known to be anticancerous and are used as Biofumigants. However not much is known about their interaction with any plant disease or defence activator when applied on the crop in other words what happens to them when the plant is in stress. This research provides information on how phytochemicals are affected by disease and what is the reason behind it.
Autorenporträt
Dr Astha Singh is a Science Communications professional. She completed her PhD in Plant Science from the University of Sydney. This book is part of her research at Sydney. Astha's passions lie in science,its advocacy and she is highly skilled in communicating complicated scientific research outcomes to a wider range of audience.